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Our school takes pride in its international community, and this is reflected in our monthly menu. We carefully curate each month’s meal plan well in advance to cater to diverse tastes and preferences. Rest assured, every meal will consist of a protein-rich dish, a variety of vegetables, a satisfying starch option, and a delectable yet healthy dessert choice. To accommodate dietary restrictions and allergies, we strictly avoid pork and nuts in all our meals. Additionally, we prioritize nutrition by minimizing fried foods on the menu while offering mostly fruit or yogurt-based desserts – with the exception of indulgent ice cream or cookies that make an appearance once or twice a week.